ワイン食堂　ｌｉｃｏｒｏｓｏ（リコロソ）

◆For an additional 500 yen per person, we will prepare a chef's choice pasta dish.

Please let us know in the request section when booking.

[From September 10th to October 8th]

[Small Dish] Grilled eggplant in Rikyu style sauce, goji berries, grated ginger

[Sashimi] Seared bonito from early autumn, sliced onion, red onion, radish sprouts, chopped green onion, ginger, Tosa vinegar

[Simmered Dish] Hiryuzu (deep-fried tofu ball), chrysanthemum-shaped sauce, wasabi, green beans

[Meat Dish] Young Chicken Thigh in Red Wine Sauce

[Deep-fried dishes] Deep-fried red snapper and autumn mushrooms, deep-fried chicken meatballs with perilla leaves, green chili peppers, kudzu noodles, rose salt

[Meal] Fresh ginger rice with mitsuba stems

[Pickles] Chopped green mustard greens, Shibazuke pickles, Bettara pickles

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweets] Warabi mochi with brown sugar syrup

All 7 items