ワイン食堂　ｌｉｃｏｒｏｓｏ（リコロソ）

For an additional 500 yen per person, we will prepare a chef's choice pasta dish.

Please let us know in the request section when booking.

[From July 10th to August 6th]

[Appetizer] Takigawa Tofu, Wasabi, Goji Berries, Delicious Broth

[Sashimi] Salmon carpaccio style with seasonal vegetables

[Cold Dish] Simmered winter melon, leaf-shaped pumpkin, lotus root, jade eggplant, bell pepper, snap peas, topped with a jelly dressing.

[Meat Dish] Chicken Thigh Al Forno with BBQ Sauce

[Deep-fried dishes] Deep-fried conger eel wrapped in seaweed, deep-fried sillago with plum flavor, green chili peppers, kudzu noodles, rose salt

[Meal] Corn rice with mitsuba (Japanese parsley) stems

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Pickles] Pickled radish, chopped green vegetables, purple pickled cucumber

[Sweets] White peach ice cream

All 7 items

[From August 7th to September 9th]

[Small Dish] Water Bean Yoro Tofu with Star-shaped Lotus Root, Pickled Plum Paste, Delicious Broth

[Sashimi] Sashimi of sea bream with perilla leaf, snapdragon, radish, and wasabi

[Cold Dish] Simmered winter melon, hexagonal taro, leaf-shaped pumpkin, jade eggplant, tomato, snow peas, and hexagonal jelly.

[Meat Dish] Herb-crusted roasted chicken thigh

[Deep-fried dishes] Deep-fried flathead fish (Rikyu style), deep-fried chicken meatballs with shiso leaves, green chili peppers, kudzu noodles, rose salt

[Meal] Edamame rice

[Pickles] Pickled chopped green vegetables, pickled purple cucumber, pickled daikon radish

[Soup] Red miso soup with dried tofu, chopped green onions, and sansho pepper.

[Sweets] Red Melon Sorbet

All 7 items