Fiore <Japanese-Western Hana Course> Seasonal Japanese and Italian cuisine

Course details

7800 yen(Tax included)

This is a collaborative menu created by Chef Kaizantei and Chef Rico Roso of Wine Restaurant.No lunchtime or Sunday sales

[Appetizer] Itoshima pork terrine (pate de campagne), French prosciutto and melon, Verdura Italian vegetables

[Sashimi] Mahachi-layered sashimi, Taihira-sashimi, Honkaku-sashimi, Ken, Fresh wasabi, Goldfish grass

[Soup] Today's soup bread

[Main dish] Wagyu beef bistecca

[Replacement bowl] Today's dish

[Pasta] Chef's whimsical pasta

[Dessert] Chef's recommended dessert

All 7 items

●All-you-can-drink plan information

Please let us know in the request section when booking!

All-you-can-drink plus 2,000 yen <2 hours: wine, beer, cocktails, soft drinks, etc.>

Add 500 yen to the above <10 kinds of wines from around the world are also available for all-you-can-drink>

Available days for reservation: Monday to Saturday, holidays, days before holidays

2025/01/08 update