ワイン食堂　ｌｉｃｏｒｏｓｏ（リコロソ）

[September 10th to October 7th]

[Small bowl] Grilled eggplant with Rikyu sauce, goji berries, and grated ginger

[Sashimi] Seared early autumn bonito, sliced onion, red onion, split shell, chopped green onion, ginger, Tosa vinegar

[Simmered dish] Flying dragon head with chrysanthemum paste, wasabi and three-colored beans

[Main Course] Alforno Chicken Thigh with Balsamic Sauce

[Fried food] Deep-fried maple leaf snapper and autumn mushrooms, deep-fried chicken meatballs with perilla leaves, green chili peppers, kudzu noodles, rose salt

[Meal] Fresh ginger rice with mitsuba

[Pickles] Chopped green mustard greens, pickled vegetables, pickled vegetables

[Tomowan] Red miso soup, powdered Japanese pepper, chopped green onion, arare tofu

[Sweets] Warabimochi (bracken-starch dumplings) with brown sugar syrup

All 7 items

●Add 700 yen per person <All-you-can-drink approximately 10 types of wine from around the world>