Casa mia <Japanese and Western fusion home course> Seasonal Japanese and Italian cuisine

Course details

5800 yen(Tax included)

This is a collaborative menu created by Chef Kaizantei and Chef Rico Roso of Wine Restaurant.No lunchtime or Sunday sales

[Appetizer] Itoshima pork terrine (pate de campagne), French prosciutto and melon, Verdura Italian vegetables

[Sashimi] Mahachi-layered sashimi, Taihira-sashimi, presented, fresh wasabi, goldfish grass

[Soup] Today's soup bread

[Main dish] Kyushu Wagyu beef hamburger steak with chef's choice sauce

[Replacement bowl] Today's dish

[Pasta] Chef's whimsical pasta

[Dessert] Dolce

All 7 items

●All-you-can-drink plan information

Please let us know in the request section when booking!

All-you-can-drink plus 2,000 yen <2 hours: wine, beer, cocktails, soft drinks, etc.>

Add 500 yen to the above <10 kinds of wines from around the world are also available for all-you-can-drink>

Available days for reservation: Monday to Saturday, holidays, days before holidays

Reservation deadline: Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit

2025/01/08 update