Course details

[Saturday and Holiday Lunch Only] Pranzo Degustazione Chef's Selection Course

[Saturday and Holiday Lunch Only] Pranzo Degustazione Chef's Selection Course

4000 yen(Tax included)

  • 7items
  • 1persons-

Chef Egashira's weekend and holiday lunch menus, which value seasonal ingredients and traditional Italian cuisine

Course menu

-Antipasto misto - Assorted appetizers

-Carpaccio-Fresh fish carpaccio

-Zuppa-Today's vegetable soup

-Chef Primo Piatto's pasta selection

-Second Chef's choice of meat dishes

-Pane - Stone oven baked soft French

-Dolce misto e Caffe-Dolce misto and cafe

Reservation reception time
11:30~13:30
Available days for reservation
Saturdays and holidays
Length of stay
2 hours
Reservation deadline
Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit

2024/04/17 update