Course details
[Saturday and Holiday Lunch Only] Pranzo Degustazione Chef's Selection Course
4500 yen(Tax included)
- 7items
- 1persons-
(Reservation required) Weekend and holiday lunch menu by Chef Egashira, who values seasonal ingredients and traditional Italian cuisine
Course menu
-Antipasto misto - Assorted appetizers
-Carpaccio-Fresh fish carpaccio
-Zuppa-Today's vegetable soup
-Chef Primo Piatto's pasta selection
-Second Chef's choice of meat dishes
-Pane - Stone oven baked soft French
-Dolce misto e Caffe-Dolce misto and cafe
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Saturdays and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit
2025/01/08 update