[Weekday lunch] Chef's recommended lunch course

Course details

3500 yen(Tax included)

Chef Egashira's weekday lunch menu emphasizes seasonal ingredients and traditional Italian cuisine.

-Antipasto misto- Assorted appetizers

-Zuppa-Today's vegetable soup

-Primo Piatto-Choose one item from the daily pasta

-Secondo Piatto-Today's meat dish

-Pane- Stone Oven Baked Soft French

-Dolce misto e Caffe-Dolce misto and cafe

Reservation deadline: Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit

2024/04/17 update