Course details
[Saturday and Holiday Lunch] Bistecca Steak Lunch
3800 yen(Tax included)
- 5items
- 1persons-
(Reservation required) Weekday lunch menu by Chef Egashira, who values seasonal ingredients and traditional Italian cuisine
Course menu
-Antipasto misto- Antipasto salad
-Zuppa- Today's vegetable soup
-Secondo Piatto-Beef loin steak with plenty of vegetables
-Pane o Riso- Soft French bread or rice
-Dolce・Caffe- Dolce and Caffe
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Saturdays and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit
2025/01/08 update