Course details
[Weekday Lunch] Steak Lunch
2400 yen(Tax included)
- 5items
- 1persons-
Chef Egashira's weekday lunch menu, which values seasonal ingredients and traditional Italian cuisine
Course menu
-In Salata - Small appetizer salad
-Zuppa-Today's vegetable soup
-Carne-Beef loin steak with Marsala wine sauce and plenty of vegetables
-Pane-Soft French or Rice
-Caffe-
- Reservation reception time
- 11:30~13:30
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit
2024/04/17 update