Course details

[Weekday Lunch] Steak Lunch

[Weekday Lunch] Steak Lunch

2400 yen(Tax included)

  • 5items
  • 1persons-

Chef Egashira's weekday lunch menu, which values seasonal ingredients and traditional Italian cuisine

Course menu

-In Salata - Small appetizer salad

-Zuppa-Today's vegetable soup

-Carne-Beef loin steak with Marsala wine sauce and plenty of vegetables

-Pane-Soft French or Rice

-Caffe-

Reservation reception time
11:30~13:30
Available days for reservation
Mon~Fri
Length of stay
2 hours
Reservation deadline
Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 the day before your visit
Wednesday: Until 21:00 the day before your visit
Thursday: Until 21:00 the day before your visit
Friday: Until 21:00 the day before your visit
Saturday: Until 21:00 the day before your visit
Sunday: Until 21:00 the day before your visit

2024/04/17 update